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Creamy chicken fajita pasta with a pot

Yield: 1

Creamy chicken fajita pasta with a pot

One Pot Chicken Parmesan Pasta recipe

It's Creamy Chicken Fajita Pasta With A Pot, a Mexican-inspired dish that's delicious, comforting, and simple to prepare.

Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour

Ingredients

  • 10 0 z. raw pasta bow tie
  • 1 cup of heavy cream
  • 2 cups of water for pasta
  • 1 tablespoon. black pepper
  • 2 cups of asparagus, chopped and cut into smaller pieces
  • 1 teaspoon of salt
  • 2 tablespoons of fajita spices
  • 1 tablespoon. peppers
  • 2 cups diced multicolored bell pepper
  • 1 medium onion, diced
  • 3/4 cup grated Parmesan
  • 2 tablespoons of olive oil
  • 2 pounds. chicken strips
  • 1 tablespoon. fajita seasoning
  • 1 teaspoon of black pepper

Instructions

    1. Cook the pasta until al dente, reserving 2 cups of the cooking water.
    2. Saute the onions and pepper in olive oil in a skillet until tender. Combine the cream, fajita spices, black pepper, salt, pasta water, and parmesan in a mixing bowl. Bring to a boil, then reduce to a low heat and continue to cook for about 3 minutes.
    3. Add the pasta and toss to coat thoroughly. Cook on low heat for 2 minutes. Cook for another 3 minutes after adding the chicken and asparagus.
    4. Serve immediately after removing from the heat. If desired, top with additional grated Parmesan or grated Mexican cheese.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 1154Total Fat 73gSaturated Fat 25gTrans Fat 1gUnsaturated Fat 41gCholesterol 190mgSodium 2891mgCarbohydrates 73gFiber 7gSugar 7gProtein 56g

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