Yield: 4
Homemade burger buns
What if I told you it's so simple to make BURGER BUNS at home? The sweet fluffy and sesame-covered sandwiches are the classics to be filled with a nice hamburger, a few slices of salad, and whatever sauces you want!
Prep Time
10 minutes
Cook Time
20 minutes
Additional Time
10 minutes
Total Time
40 minutes
Ingredients
- 500 g Flour
- 100 ml Water
- 100 ml Latte
- 1 egg
- 50 g Burro
- 50 g Sugar
- 1 tsp Salt
- Fresh brewer's yeast
- To garnish
- 1 egg
- to taste Sesame
Instructions
- The first step in making these burger buns is to lightly heat the milk and water in a large mixing bowl.
- Add the sugar and half a cube of fresh brewer's yeast (you can also use a sachet of dehydrated brewer's yeast instead of instant!).
- Stir until the yeast is completely dissolved
- Melt the butter (either in the microwave or in a saucepan) and add it to the mixing bowl.
- Add the flour, salt, and egg as well.
- Mix all of the ingredients together until you have a smooth and homogeneous dough (it will take about 5 minutes).
- When the dough is ready, cover it with cling film and leave it to rise for about two hours.
- When the dough is ready, shape it into 8 balls, making them as smooth and round as possible. Place the balls in a baking tray lined with parchment paper, spaced apart, and cover with a cloth for another hour to rise.
- After the sandwiches have risen, beat an egg and brush it on top of them. Sesame seeds can be sprinkled on top
- Bake for 15-20 minutes at 180°F in a preheated oven. (until the mixture is golden brown)
- Allow the sandwiches to cool before slicing.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 552Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 95mgSodium 631mgCarbohydrates 109gFiber 4gSugar 14gProtein 17g