Yield: 1
Lady fingers recipe
It's a super easy and quick recipe. The dough's texture is crispy on the outside and fluffy on the inside, making it ideal for indulging in something sweet.
Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 35 minutes
Ingredients
- 400 gr. Flour 000
- 1tsp. baking powder
- 7 cuch. sugar tureens
- 7 cuch. tureens of milk
- 7 cuch. tureens of oil
- 2 eggs
- Juice of half an orange and its zest
- 1 pinch shall
- c/n powdered sugar
- c/n oil
Instructions
- Combine the eggs, sugar, oil, milk, zest, and orange juice in a mixing bowl.
- Using a wire whisk, whisk in a small amount of the mixture.
- Combine the flour, baking powder, and a pinch of salt in a mixing bowl to form a dough.
- It is not necessary to give it time to rest. Take a small amount of dough and stretch it with your hands to form a not-too-thick cylinder because they will double in volume when fried, forming 5 cm sticks.
- Step 4 of the Lady's fingers recipe photographed
- Fry them in not-too-hot oil so they don't burn, and that's how they cook on the inside.
- Step 5 of the Lady's fingers recipe photographe
- Place them on a plate and top with powdered sugar.
Nutrition Information
Yield
3Serving Size
1Amount Per ServingCalories 1520Total Fat 85gSaturated Fat 7gTrans Fat 1gUnsaturated Fat 74gCholesterol 131mgSodium 304mgCarbohydrates 169gFiber 4gSugar 60gProtein 21g