Meat burrito recipe

Instructions

1. The meat burrito is a signature dish of Tex-Mex cuisine, which by definition combines flavors and culinary traditions from both Mexico and Texas. The burritos are made with a tortilla made of soft wheat flour or white corn that is heated on the plate to make it even softer before being stuffed with a variety of ingredients.
2. The filling options are endless, ranging from completely vegetarian to those that feature chicken as the main attraction, perhaps with the addition of cheese, guacamole, or various sauces.
3. The recipe we propose here is simple and quick to make, and it calls for corn tortillas, beef, black beans, onions, bell peppers, and corn. Not to mention a dash of red pepper flakes.
4. Burritos are traditionally a street food, but they can also be served as the main course of a dinner with friends, accompanied in this case by rice, with or without vegetables, and a mixed salad like thisRed and green lime salad. The sour cream, which is served separately, adds a delicious twist to the dish. Whatever way you serve them, the important thing is to share them and eat them with your hands: burritos are synonymous with conviviality!