Minestrone soup

Minestrone soup
Yield: 1

Minestrone soup

Minestrone soup recipe

Minestrone soup is a traditional Italian soup that is perfect for a cold day. It's a low-cost recipe with a high nutritional value.

Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 35 minutes


  • 1 can white bean
  • 1 can red bean
  • 1 can chickpea
  • 1 tablespoon vegetable oil
  • 1 cup celery
  • onions, finely chopped
  • 2 cloves garlic
  • 700 grams tomtato, washed and chopped finely
  • 1 cup carrot, finely chopped
  • 1/4 cups parsley, chopped
  • 1 tablespoon dried oregano
  • 1 tablespoon basil
  • 1 cup elbows pasta, for soup
  • 4 tablespoons Parmesan cheese, grated
  • pepper, to taste


    1. Heat the oil in a large pot over medium heat and brown the celery, onion, and garlic for 4-5 minutes.
    2. Reduce the heat to low, cover, and cook until the tomatoes and carrots are tender.
    3. Combine the tomato puree, beans, chickpeas, and spices in a mixing bowl.
    4. Allow it to heat for 5 minutes before adding the pasta to the soup.

Nutrition Information



Serving Size


Amount Per ServingCalories 366Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 7mgSodium 363mgCarbohydrates 58gFiber 14gSugar 5gProtein 19g

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