Pappardelle with rosemary

Instructions

1. Prepare the pasta on a work surface, create a fountain with the flour, and place the eggs, oil, a pinch of salt, the chopped rosemary needles, and pepper in the center.
2. With a fork, combine the ingredients, gradually adding the fairina. Knead the dough vigorously; if it becomes too dry, add a few tablespoons of warm water.
3. Form a loaf and set it aside for 30 minutes, covered with a cloth.
4. Roll out the dough with a rolling pin (I used this method) to a thickness of 2 mm, or use the grandmother duck if you prefer.
5. Roll the pastry on itself to form a roll, then cut the roll into strips slightly wider than traditional fettuccine... the pappardelle with rosemary are ready.
6. Flour the pastry board and set the pappardelle aside to dry, covered with a cloth.
7. You can now dress them to your liking... Whether it's a delicious meat or vegetable ragout, a mushroom sauce, or simply plain with butter and parmesan... Have a wonderful meal!!