Savory pie with chicken and zucchini

Savory pie with chicken and zucchini
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Savory pie with chicken and zucchini

Savory pie with chicken and zucchini recipe

Today I'd like to share another recipe using puff pastry: an enticing savory pie with chicken and zucchini, a sort of Italian-style chicken pie;) This savory pie is very simple and quick to make, and it is also suitable for children.

Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 5 minutes
Total Time 50 minutes


  • 1 roll of puff pastry
  • 2 of courgettes
  • 350 gr of chicken for kebab
  • 200 gr of soft cheese
  • 1 egg
  • sale
  • pepe


    1. Wash and peel the courgettes before grating them and the julienne cheese with a large-hole grater.
    2. In a large mixing bowl, combine the chicken (if you can't find chicken for kebabs, cut chicken slices into shreds, season with salt, pepper, a drizzle of oil, and, if desired, some spices, and cook them). in a nonstick skillet), the cheese, the courgettes, and the lightly beaten egg with a pinch of salt and pepper.
    3. Roll out the puff pastry thinly and use it to line a mold with parchment paper. Prick the base with the tines of a fork after cutting the extra dough along the edges.
    4. Then, stuff the puff pastry with the filling.
    5. In a convection oven preheated to 180 ° C, bake the savory pie with chicken and courgettes for about 30 minutes, or until golden brown.
    6. savory chicken and zucchini pie
    7. Allow to cool before serving.

Nutrition Information



Serving Size


Amount Per ServingCalories 542Total Fat 33gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 16gCholesterol 187mgSodium 654mgCarbohydrates 20gFiber 2gSugar 9gProtein 40g

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