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Pork grilled by oven

Yield: 1

Pork grilled by oven

Pork grilled by oven recipe

The roast pork in the oven is a classic recipe that is easy to prepare and requires double cooking. The meat is browned in a pan first, then baked for an hour and a half.

Prep Time 10 minutes
Cook Time 1 hour
Additional Time 40 minutes
Total Time 1 hour 50 minutes

Ingredients

  • 1 kg of pork loin
  • 1 head of garlic
  • 2-3 tablespoons of extra virgin olive oil
  • 30 g of butter
  • 2-3 poached shallots
  • 2 dl of dry Marsala
  • fresh marjoram
  • sale
  • pepe

Instructions

    1. Roast pork in the oven is a traditional second course that takes about an hour and a half to prepare and requires double cooking: browning the meat in a pan and then baking it for about an hour and a half
    2. It's a classic recipe, ideal for a dinner with friends or family, and it's a simple dish made with a few readily available ingredients. The roast pork can be served with a variety of side dishes, such as vegetables or legumes.
    3. We used a kilo of meat for about 4-6 portions in this recipe, so keep in mind that the temperature and cooking time will vary depending on the amount of meat you use.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 661Total Fat 38gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 22gCholesterol 216mgSodium 214mgCarbohydrates 8gFiber 1gSugar 3gProtein 68g

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