Prep Time 10 minutes
Cook Time 1 hour
Additional Time 40 minutes
Total Time 1 hour 50 minutes
- 1 kg of pork loin
- 1 head of garlic
- 2-3 tablespoons of extra virgin olive oil
- 30 g of butter
- 2-3 poached shallots
- 2 dl of dry Marsala
- fresh marjoram
- Roast pork in the oven is a traditional second course that takes about an hour and a half to prepare and requires double cooking: browning the meat in a pan and then baking it for about an hour and a half
- It's a classic recipe, ideal for a dinner with friends or family, and it's a simple dish made with a few readily available ingredients. The roast pork can be served with a variety of side dishes, such as vegetables or legumes.
- We used a kilo of meat for about 4-6 portions in this recipe, so keep in mind that the temperature and cooking time will vary depending on the amount of meat you use.
Amount Per Serving Calories 661Total Fat 38gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 22gCholesterol 216mgSodium 214mgCarbohydrates 8gFiber 1gSugar 3gProtein 68g