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Potato and smoked bacon soup

Potato and smoked bacon soup
Yield: 1

Potato and smoked bacon soup

Potato and smoked bacon soup recipe

Today I'd like to share with you a recipe for potato and smoked bacon soup, a popular first course in German cuisine (the home of potato recipes), but which many people now cook in Italy as well, and which you can easily make.

Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour

Ingredients

  • 10 SLICES OF NON-THIN SMOKED BACON
  • 600 GR OF POTATOES
  • 2 ONIONS
  • 400 GR OF CARROTS
  • 1.5 LITERS OF BROTH
  • 2 BAY LEAVES
  • SALE Q.B.
  • PEPPER AS NEEDED
  • NUTMEG POWDER TO TASTE
  • 30 GR OF BUTTER
  • 2 TEASPOONS OF PARSLEY

Instructions

    1. Peel and cut the potatoes into cubes.
    2. Chop the onions thinly, peel and dice the carrots, and dice the bacon.
    3. Melt the butter in a saucepan over medium heat before browning the onions.
    4. Cook quickly after adding the smoked bacon.
    5. Cook until the carrots are wilted.
    6. Brown the potatoes slightly before adding the broth and bay leaf.
    7. When the soup begins to boil, cover the pot with a lid and cook for 20 minutes on low heat.
    8. Season with salt, pepper, and nutmeg to taste.
    9. Finally, arrange the soup on a plate and garnish with parsley before serving.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 404Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 6gCholesterol 30mgSodium 716mgCarbohydrates 59gFiber 7gSugar 13gProtein 16g

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