Savory chard and gruyere pie

Savory chard and gruyere pie
Yield: 1

Savory chard and gruyere pie

Savory chard and gruyere pie recipe

Recipe for Chard and Gruyere Savory Tart: A chard and gruyere savory tart is ideal for quick lunches or last-minute dinners.

Prep Time 15 minutes
Cook Time 40 minutes
Additional Time 5 minutes
Total Time 1 hour


  • BROKEN PASTA 350 gr
  • BEETS 200 gr
  • SHEEP RICOTTA 200 gr
  • EGGS 1
  • GROVIERA 150 gr
  • Grated PARMIGIANO REGGIANO - 50 gr
  • BUTTER for buttering - to taste
  • NUTMEG to taste - to taste
  • SALE q.b.


    1. To begin, coarsely chop the beets with a knife and transfer them to the food processor jug.
    2. Mix in the ricotta and the egg.
    3. Then blend in the remaining ricotta, salt, pepper, and Parmesan. Place the filling in a bowl.
    4. Grease a 26 cm diameter mold, then roll out the brisée and line it with it.
    5. Remove any excess dough from the edges and prick the bottom with a fork prong.
    6. Stuff the beet and ricotta mixture into the shortcrust pastry base.
      Cut the gruyere cheese into cubes and place them on top of the filling.
    7. Push the cheese pieces into the filling with a spatula.
    8. Grated gruyere cheese and grated Parmesan cheese should be sprinkled on top of the cake.
    9. Then bake for about 40 minutes at 180 ° C, or until completely browned.
    10. Serve the chard and gruyere quiche hot or warm, or even cold, after 5 minutes of resting.
    11. It's also a great way to round out a standing buffet.

Nutrition Information



Serving Size


Amount Per ServingCalories 220Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 54mgSodium 237mgCarbohydrates 25gFiber 2gSugar 3gProtein 11g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe