Puerto Rican Coquito

Puerto Rican Coquito
Yield: 1

Puerto Rican Coquito

Puerto Rican Coquito recipe

El Coquito Puerto Rican is a perfect representation of a tropical Christmas. Because it is hot all year on the island of charm, many people seek refreshment. Following that, we will look at the recipe file, its variations, and the origins of this ancient tradition.

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 40 minutes


  • 350 ml evaporated milk
  • 120 ml sweetened condensed milk
  • 120 ml coconut cream Canned
  • teaspoon of cinnamon powder
  • a cup of white rum


    1. First and foremost, it should be noted that the coconut cream file should not be confused with the coconut milk file. The second is more clear. Cans can be found in alimentación stores that sell Latin products. GOYA is a well-known brand
    2. Once you've remembered this, add the first three ingredients on the list to the blender. You combine them to form a homogeneous liquid. After that, delete the ron file and restart the mixing process. The resulting mixture is then placed in a bottle. Place this bottle in the fridge for at least two hours. Later, serve it cold with a sprinkle of ground cinnamon on top.

Nutrition Information



Serving Size


Amount Per ServingCalories 487Total Fat 17gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 4gCholesterol 40mgSodium 162mgCarbohydrates 51gFiber 0gSugar 50gProtein 10g

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