Yield: 1
Real Thai Iced Tea Recipe
This recipe is for the creamy taste of Thai iced tea, which is served in most Thai restaurants in America (, also known as cha yen, cha nom yen, or cha yen sai nome ).
Prep Time
5 minutes
Cook Time
10 minutes
Additional Time
5 minutes
Total Time
20 minutes
Ingredients
- 1 piece
- star anise
- 2 seats
- cardamom
- Optional: 1/2
- cinnamon stuma
- Optional: 1/8 vanille
- Optional: the land
- tamarind , to taste
- Optional: 1/4 teaspoon strattura d'amandula
- 1 cup of water (vapeta)
- 1 cup sugar
- 1 cup spiced sweet potatoes (see note after indication)
- 2 tablespoons evaporated latex teaspoon (or coconut milk or milk)
- Garnish: mint leaves
Instructions
- For 5 minutes, steep tea, star anise, cardamide, cinnamon stick (optional), vanilla bean, tamarind powder, and almond extract in boiling water.
- Pour the tea through a strainer.
- Stir in the sugar and sweetened condensed milk until combined.
- Fill two glasses with ice.
- Pour the tea over the ice, leaving an inch on top of the evaporated milk.
- If necessary, add more ice, and then top each glass of tea with 1 tablespoon of evaporated milk. If you like to garnish with mint leaves, do so now.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 591Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 45mgCarbohydrates 152gFiber 6gSugar 127gProtein 3g