Roast raw potatoes

Yield: 1

Roast raw potatoes

Roast raw potatoes recipe

Rosti with raw potatoes. Rosti with rosemary and onions is a delicious side dish made with grated potatoes that is fried in a pan with a little oil and served hot and crunchy in a few minutes, rivaling the classic French fries.

Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 25 minutes


  • 400 g Potatoes
  • 1 onion
  • rosemary and black pepper
  • extra virgin olive oil


    1. Let's start with the raw potato roasts. Peel, grate, and squeeze the juice from a squash. Place it in a colander and thoroughly rinse with water.
    2. 2 tablespoons oil, 2 tablespoons water, and a pinch of salt saute the onion cut into thin slices in a pan.
    3. In a mixing bowl, combine the onions, rosemary, and a pinch of black pepper with the grated potatoes.
    4. Heat 2 tablespoons of oil in the same nonstick pan, then add the rosti with rosemary and cook by mashing it with a fork, turning it over and cooking on the other side until the potatoes are crispy.
    5. Rosti with rosemary and onions is ready... Have a wonderful meal!!!

Nutrition Information



Serving Size


Amount Per ServingCalories 136Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 11mgCarbohydrates 24gFiber 3gSugar 2gProtein 3g

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