Scrambled eggs

Yield: 4

Scrambled eggs

Scrambled eggs recipe

The scrambled eggs are one of the main dishes based on eggs quicker and easier to prepare, just like the ' boiled egg or boiled . The main feature of scrambled eggs, as they are called in Anglo-Saxon countries, is that the previously beaten eggs begin to congeal directly in the pan during cooking, forming light and tasty flakes.

Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 35 minutes


  • Eggs 8 Latte
  • intero 50 ml
  • Donkey 15 g
  • Sale q.b.
  • Pepe q.b.


  1. The preparation process is very simple.
  2. First break the eggs, beat them with salt and pepper, then add the milk and then pour everything into a pan where you have melted a small knob of butter.
  3. It takes five minutes and the dish is ready: you can serve it on the table with ham, toast or other delicious foods. Here is the detail of the recipe for delicious

Nutrition Information



Serving Size


Amount Per ServingCalories 395Total Fat 16gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 5gCholesterol 105mgSodium 379mgCarbohydrates 37gFiber 0gSugar 37gProtein 26g

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