Yield: 1
Slice of apple with sour cream
Learn how to make Slice of apple with sour cream
Prep Time 15 minutes
Cook Time 20 minutes
Additional Time 15 minutes
Total Time 50 minutes
Ingredients
- 340 g of butter cake
- 125 g of melted butter
- 300 g of light sour cream
- 1 cup of coconut
- 2 beaten eggs
- 440 g of canned apple pie
- 1 tsp ground cinnamon
Instructions
- Fill a greased 30cm x 20cm can halfway with the cake, coconut, and butter mixture.
- Bake at 180° C for 10-15 minutes, or until golden brown.
- While the apple is still warm, combine the sour cream and beaten eggs, then pour the mixture over the base and sprinkle with cinnamon.
- Cook for an additional 15-20 minutes.
- Allow it to sit for 15 minutes or until ready. Store in the refrigerator.
Notes
- Cooking again after covering with sour cream is critical for achieving coverage.
- It's always popular and doesn't last long on a plate.
Nutrition Information
Yield
4Serving Size
1Amount Per ServingCalories 1087Total Fat 72gSaturated Fat 36gTrans Fat 1gUnsaturated Fat 32gCholesterol 250mgSodium 799mgCarbohydrates 102gFiber 4gSugar 61gProtein 14g