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Tagliatelle with rose petals

Yield: 1

Tagliatelle with rose petals

Tagliatelle with rose petals recipe

Noodles with rose petals have a delicate flavor and are visually appealing, making them an excellent first course for special occasions.

Prep Time 15 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 40 minutes

Ingredients

  • Large Egg Tagliatelle 250 g
  • Roses (edible red) 2
  • Extra virgin olive oil 30 g
  • Fresh liquid cream 150 g
  • Lean cooked ham 150 g
  • Shallot 40 g
  • Salt up to 1 pinch
  • Nutmeg to taste
  • White pepper to taste

Instructions

    1. Roses were already used to flavor various preparations ranging from food to drinks in ancient Rome. So we decided to prepare rose petal tagliatelle inspired by this ancient tradition.
    2. A delicate flavor and an intense aroma blend together and tastefully envelop the egg tagliatelle in this first course.
    3. Because of the irresistible charm of the flowers, you will discover that this recipe, in addition to being very simple, is ideal for preparing for important occasions or special occasions!

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 318Total Fat 25gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 12gCholesterol 123mgSodium 431mgCarbohydrates 12gFiber 1gSugar 2gProtein 13g

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