Yield: 1
How to Prepare Tteokbokki
Tteokbokki and Korean Cuisine It has become very popular, and its cuisine is so diverse that you can find a wide range of colors and flavors.
Prep Time
10 minutes
Cook Time
40 minutes
Additional Time
10 minutes
Total Time
1 hour
Ingredients
- 2 cups of water or 2 cups of chicken broth
- 1-3 tablespoons of gochujang sauce.
- 2 tablespoons of sugar
- 1 ½ tablespoons soy sauce.
- 80 gr (2 sheets approx) of eomuk , cut into rectangles.
- 500 gr de Tteok
Instructions
- Soak the tteok for a few hours.
- beforehand to aid in the softening of the texture
Nutrition Information
Yield
3Serving Size
1Amount Per Serving Calories 1513Total Fat 61gSaturated Fat 6gTrans Fat 1gUnsaturated Fat 51gCholesterol 713mgSodium 8019mgCarbohydrates 139gFiber 5gSugar 32gProtein 97g