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How to Prepare Tteokbokki

Tteokbokki
Yield: 1

How to Prepare Tteokbokki

Tteokbokki recipe

Tteokbokki and Korean Cuisine It has become very popular, and its cuisine is so diverse that you can find a wide range of colors and flavors.

Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour

Ingredients

  • 2 cups of water or 2 cups of chicken broth
  • 1-3 tablespoons of gochujang sauce.
  • 2 tablespoons of sugar
  • 1 ½ tablespoons soy sauce.
  • 80 gr (2 sheets approx) of eomuk , cut into rectangles.
  • 500 gr de Tteok

Instructions

    1. Soak the tteok for a few hours.
    2. beforehand to aid in the softening of the texture

Nutrition Information

Yield

3

Serving Size

1

Amount Per Serving Calories 1513Total Fat 61gSaturated Fat 6gTrans Fat 1gUnsaturated Fat 51gCholesterol 713mgSodium 8019mgCarbohydrates 139gFiber 5gSugar 32gProtein 97g

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