How to Prepare Tteokbokki

Yield: 1

How to Prepare Tteokbokki

Tteokbokki recipe

Tteokbokki and Korean Cuisine It has become very popular, and its cuisine is so diverse that you can find a wide range of colors and flavors.

Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour


  • 2 cups of water or 2 cups of chicken broth
  • 1-3 tablespoons of gochujang sauce.
  • 2 tablespoons of sugar
  • 1 ½ tablespoons soy sauce.
  • 80 gr (2 sheets approx) of eomuk , cut into rectangles.
  • 500 gr de Tteok


    1. Soak the tteok for a few hours.
    2. beforehand to aid in the softening of the texture

Nutrition Information



Serving Size


Amount Per ServingCalories 1513Total Fat 61gSaturated Fat 6gTrans Fat 1gUnsaturated Fat 51gCholesterol 713mgSodium 8019mgCarbohydrates 139gFiber 5gSugar 32gProtein 97g

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