Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 40 minutes
- 250 g of natural soy yogurt
- 1 cucumber
- 1 clove of garlic
- extra virgin olive oil
- apple cider vinegar
- Clean and peel the cucumber before grating it finely with a fine-mesh grater. Place the pulp in a colander and press it with a spoon to remove all liquids. Pour the yogurt into a mixing bowl, then add the oil, vinegar, and the garlic clove, cut in half.
- All that remains is to add the peeled cucumber and mix your sauce.
- Refrigerate the bowl with the vegan tzatziki for 30 minutes to allow the flavors to blend. However, remember to remove the two garlic cloves before serving.
Amount Per Serving Calories 98Total Fat 4gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 11mgCarbohydrates 14gFiber 1gSugar 9gProtein 2g
Also Read – Where to Buy Tzatziki Sauce in The Grocery Store