Yield: 1
vermicelli with vegetables
Learn how to make vermicelli with vegetables
Prep Time
20 minutes
Cook Time
30 minutes
Additional Time
20 minutes
Total Time
1 hour 10 minutes
Ingredients
- 250 g of soy vermicelli
- 3 medium carrots
- 1 red pepper
- 1 yellow pepper
- 2 small onions
- 1 medium zucchini
- a few tablespoons of soy sauce
- extra virgin olive oil
- sale
Instructions
- Except for the onions, peel and wash all of the vegetables before cutting them into cubes.
- Also, clean and finely chop the onions before sautéing them in a large saucepan with some oil. Cook, stirring frequently, for about 7-8 minutes over high heat with the carrots.
- Cook for another 5-6 minutes after adding the courgettes. Finally, add the peppers, season lightly, stir, and cook for 5 minutes.
- Cook the soy vermicelli in a small amount of boiling water for a few minutes, then drain and add to the vegetables.
- Season with two or three tablespoons soy sauce, mix thoroughly, and leave to flavor for 2-3 minutes over high heat. Serve the vermicelli immediately, with a small bowl of soy sauce on the side.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 185Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 244mgCarbohydrates 32gFiber 4gSugar 5gProtein 6g