vermicelli with vegetables

Yield: 1

vermicelli with vegetables

vermicelli recipes

Learn how to make vermicelli with vegetables

Prep Time 20 minutes
Cook Time 30 minutes
Additional Time 20 minutes
Total Time 1 hour 10 minutes


  • 250 g of soy vermicelli
  • 3 medium carrots
  • 1 red pepper
  • 1 yellow pepper
  • 2 small onions
  • 1 medium zucchini
  • a few tablespoons of soy sauce
  • extra virgin olive oil
  • sale


    1. Except for the onions, peel and wash all of the vegetables before cutting them into cubes.
    2. Also, clean and finely chop the onions before sautéing them in a large saucepan with some oil. Cook, stirring frequently, for about 7-8 minutes over high heat with the carrots.
    3. Cook for another 5-6 minutes after adding the courgettes. Finally, add the peppers, season lightly, stir, and cook for 5 minutes.
    4. Cook the soy vermicelli in a small amount of boiling water for a few minutes, then drain and add to the vegetables.
    5. Season with two or three tablespoons soy sauce, mix thoroughly, and leave to flavor for 2-3 minutes over high heat. Serve the vermicelli immediately, with a small bowl of soy sauce on the side.

Nutrition Information



Serving Size


Amount Per ServingCalories 185Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 244mgCarbohydrates 32gFiber 4gSugar 5gProtein 6g

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