Walnuts Bread

Instructions

1. Mix everything together to make a dough, then set it aside to rise until it has doubled in volume.
2. Arrange the two flours in a heap, then pour in the leavened dough.
3. Now, dissolve a tablespoon of salt in the remaining lukewarm water and begin vigorously kneading the dough, folding and folding it on itself several times.
4. Form a smooth and elastic cake with the softened butter. Place the loaf of bread dough in a bowl that has been dusted with flour on the bottom. Allow to rise for 3 hours under cover in a warm place away from currents.
5. Blanch the walnut kernels for 1 minute before coarsely chopping.
6. When the bread dough has doubled in size, add the chopped walnuts and continue to work for a few minutes.
7. The bread dough should then be divided into two loaves.
8. Place them on a baking sheet lined with parchment paper, make two cuts with a knife on the surface of the loaves (the cuts are used to facilitate cooking and are also a lucky rite), and let them rise for about 1 hour.
9. Bake the walnut bread for 20 minutes at 220 ° C in a preheated oven.
10. Allow the walnut bread to cool slightly before slicing it.