Yield: 1
Hawaiian Shrimp
Hawaiian shrimp are delectable. The combination of ingredients gives the dish a unique, exquisite, and very tasty flavor, which is the key to its success. A unique way to eat shrimp that will undoubtedly win you over. They are very simple to make and always look great!
Prep Time
50 minutes
Cook Time
15 minutes
Additional Time
5 minutes
Total Time
1 hour 10 minutes
Ingredients
- Half a kilo of shrimp
- 2 tablespoons of olive oil
- Pineapple juice
- 3 tablespoons of butter
- A pinch of fresh or powdered ginger
- A piece of red pepper
- Garlic powder
- Half an onion
- Salt
- Pepper
- 2 green jalapeno peppers
- 1 lemon
- 2 cloves of garlic
- 3 pieces of pineapple in syrup
- 1 tomato
Instructions
- Hawaiian shrimp are delectable. The combination of ingredients gives the dish a unique, exquisite, and very tasty flavor, which is the key to its success. A unique way to eat shrimp that will undoubtedly win you over. They are very simple to make and always look great!
- The first step in preparing delicious Hawaiian shrimp is to clean them. After that, we leave them to marinate for half an hour in a container with lemon juice, salt, garlic powder, and pepper.
- Next, we heat the oil and butter in a frying pan over medium heat. When it's hot, add the finely chopped pepper, chili, onion, and garlic. After a few minutes, we add the tomato, which has been cut into small pieces. Season with salt, pepper, and ginger, which can be fresh or dried and grated or powdered.
- After a few minutes, we add the shrimp and stir well. When they're almost done, add the pineapple, pineapple juice, and a few drops of lemon juice, and continue to cook until they're tender. The pan is then removed from the heat and plated. Delicious!
Nutrition Information
Yield
3Serving Size
1Amount Per Serving Calories 626Total Fat 24gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 13gCholesterol 382mgSodium 1893mgCarbohydrates 66gFiber 5gSugar 41gProtein 41g