Yield: 1
Mexican cocktails Michelada
Alternatively, the Mexican Bloody Mary. This drink is intriguing, especially because it appears to give professional and amateur bartenders equal opportunity to express their creative flair. There are thousands of Michelada combinations: light beer (the traditional way) or dark beer, tomato sauce yes or tomato sauce no (the drink is called Chelada in this case), and then the spicy note. Some people use Worcestershire sauce, followed by Tajin pepper salt. Clam juice can even be mixed into the Michelada. Here is our personal favorite recipe.
Prep Time
30 minutes
Cook Time
50 minutes
Additional Time
10 minutes
Total Time
1 hour 30 minutes
Ingredients
- 12.5 ml lime juice
- 5 ml salsa Worcestershire
- 2 drops of hot sauce
- Beer top
Instructions
- Mix all of the ingredients in a Collins glass.
- Pour the beer on top.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 44Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 57mgCarbohydrates 5gFiber 0gSugar 1gProtein 1g