Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 5 minutes
Total Time 45 minutes
- 1 ½ cups white sugar
- 1 ½ cups of water
- 1 lemon, grated
- 2 sprigs of fresh lavender
- In a saucepan, combine the sugar, water, lemon zest, and lavender; bring to a boil. Cook for 5 to 10 minutes, or until the sugar dissolves. Remove the pot from the heat and set aside for 15 minutes to allow the syrup to cool to room temperature.
- Pour the lemon juice into a pitcher, then strain in the syrup and stir until the concentrate is evenly mixed. Refrigerate the concentrate for at least one hour.
- Fill serving glasses halfway with ice and pour about 2 ounces of concentrate into each; top with tonic water and stir.
Amount Per Serving Calories 296Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 5mgCarbohydrates 77gFiber 1gSugar 75gProtein 0g