Yield: 6
Brown tea cake
Discover how to make Brown tea cake in 20 minutes. Make a pot of strong coffee. Microwave the butter to soften it. Whiten the mixture by combining the sugar and egg yolks. Mix in the softened butter. Egg whites are being beaten. Mix them into the preparation, then dip the cakes one at a time into the hot coffee and arrange eight on top.
Prep Time
10 minutes
Cook Time
10 minutes
Additional Time
5 minutes
Total Time
25 minutes
Ingredients
- 48 Lu tea biscuit
- Butter
- 120 g butter
- Sugar
- 14 c. to c. sugar
- Egg
- 2 eggs
- Cafe
- Strong coffee
Instructions
- Make a pot of strong coffee.
- Microwave the butter to soften it.
- Whiten the mixture by combining the sugar and egg yolks.
- Mix in the softened butter.
- Egg whites are being beaten.
- Mix them into the preparation, then soak the cakes in the hot coffee one at a time and arrange eight of them on a dish.
- Create a layer. Then, using a spatula, cover the cake layer with the preparation.
- Repeat the process, alternating cakes/preparation up to a height of 6 cakes.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 1387Total Fat 18gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 7gCholesterol 85mgSodium 298mgCarbohydrates 312gFiber 1gSugar 291gProtein 4g