Yield: 1
Filete en costra porcini mushrooms
Learn how to make Filete en costra porcini mushrooms
Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes
Ingredients
- 1 beef or veal fillet
- 100 grs. From dried
- mushrooms 2 kg of portobello mushrooms, shitake, etc.
- 2-3 shallots diced
- 1 egg
- 100 grams of cold butter, diced
- 1 teaspoon of dried rosemary
- Olive oil
- 3/4 cup of white wine
Instructions
- Clean the fillet (cord and raus head)
In a food processor, pulverize the dried mushrooms and rosemary. Pass the fillet through the mushroom flour and then through the beaten egg. 2 hours in the refrigerator
Chop the mushrooms into equal-sized pieces. Season with salt, shallot, and olive oil to taste. Reserve. - Preheat the oven to 200°F. Sear the meat in a hot pan with butter and oil, then add the mushrooms and shallots and bake on medium heat. (20 minutes at 160°)
- Begin by sprinkling white wine over the preparation.
Nutrition Information
Yield
7Serving Size
1Amount Per ServingCalories 343Total Fat 22gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 9gCholesterol 93mgSodium 162mgCarbohydrates 17gFiber 7gSugar 8gProtein 21g