Flash Sale! to get a free eCookbook with our top 25 recipes.

FINGERS FINGERS OR CHEESE STICKS

FINGERS FINGERS OR CHEESE STICKS
Yield: 1

FINGERS FINGERS OR CHEESE STICKS

FINGERS FINGERS OR CHEESE STICKS

Cheese fingers, fingers or sticks are a well-known appetizer at foster's hollywood restaurant. And therefore very typical American. It consists of finger-sized cheese sticks breaded and fried. They are usually made with some type of soft cheese, such as gouda, mozzarella or emmental, so that it melts during frying and then melts in your mouth. A recipe for true cheese lovers! Let's see how to make your recipe:

Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 30 minutes
Total Time 45 minutes

Ingredients

  • 500g of a block of a soft cheese, which melts easily
  • 3 eggs
  • bread crumbs
  • shall
  • Oil

Instructions

    1. The first step is to cut the block of cheese in half. Cheeses such as emmental, gouda, and mozzarella are sold in blocks of 250 or 500g in any market. We cut it with a knife the size of an index finger.
    2. After cutting the fingers, we run them through a beaten egg with a pinch of salt. Then add the breadcrumbs, then the beaten egg, and finally the breadcrumbs. By dipping it twice in egg and breadcrumbs, we can achieve a very crispy outer layer while also improving the seal of the cheese fingers.
    3. We put them in the fridge for about an hour after they've been breaded. Allow the breading to settle with your fingers.
    4. After some time has passed, we fry them in a large amount of oil over high heat. We remove them after about a minute and place them on absorbent paper before serving.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 618Total Fat 49gSaturated Fat 25gTrans Fat 1gUnsaturated Fat 19gCholesterol 263mgSodium 921mgCarbohydrates 9gFiber 0gSugar 1gProtein 34g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe