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Fried rice

Fried rice
Yield: 1

Fried rice

Fried rice recipe

Are there any leftovers from previous meals? This fried rice is the ideal way to make the most of them.

Prep Time 4 minutes
Cook Time 16 minutes
Additional Time 4 minutes
Total Time 24 minutes

Ingredients

  • 1 cup of cooked chicken
  • 1 cup of cooked meat
  • 1 envelope of MAGGI
  • 5 slices of ham cut into small cubes.
  • 2 tablespoons sesame oil
  • 1 tablespoon grated fresh ginger
  • 1/2 cup onion finely chopped
  • 1/2 cup carrot finely cut
  • 1/2 cup of bell pepper finely chopped
  • 1/2 cup finely chopped celery
  • 2 cups of cooked rice
  • (50 g.) 1 beaten egg
  • Soy sauce to taste

Instructions

    1. Pour sesame oil into a skillet over high heat and fry the chicken and meat for 5 minutes.
    2. Cook for 3 minutes more after adding the ham, ginger, and onion.
    3. Cook for 3 minutes more after adding the carrot, paprika, and celery.
    4. Set aside the ingredients in the same pan, then pour in the egg and cook, stirring constantly.
    5. Cook for 2 minutes, stirring constantly, after adding the rice and soy sauce.
    6. Serve immediately and enjoy.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 320Total Fat 14gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 9gCholesterol 109mgSodium 830mgCarbohydrates 20gFiber 1gSugar 3gProtein 27g

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