Fried rice

Fried rice
Yield: 1

Fried rice

Fried rice recipe

Are there any leftovers from previous meals? This fried rice is the ideal way to make the most of them.

Prep Time 4 minutes
Cook Time 16 minutes
Additional Time 4 minutes
Total Time 24 minutes


  • 1 cup of cooked chicken
  • 1 cup of cooked meat
  • 1 envelope of MAGGI
  • 5 slices of ham cut into small cubes.
  • 2 tablespoons sesame oil
  • 1 tablespoon grated fresh ginger
  • 1/2 cup onion finely chopped
  • 1/2 cup carrot finely cut
  • 1/2 cup of bell pepper finely chopped
  • 1/2 cup finely chopped celery
  • 2 cups of cooked rice
  • (50 g.) 1 beaten egg
  • Soy sauce to taste


    1. Pour sesame oil into a skillet over high heat and fry the chicken and meat for 5 minutes.
    2. Cook for 3 minutes more after adding the ham, ginger, and onion.
    3. Cook for 3 minutes more after adding the carrot, paprika, and celery.
    4. Set aside the ingredients in the same pan, then pour in the egg and cook, stirring constantly.
    5. Cook for 2 minutes, stirring constantly, after adding the rice and soy sauce.
    6. Serve immediately and enjoy.

Nutrition Information



Serving Size


Amount Per Serving Calories 320Total Fat 14gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 9gCholesterol 109mgSodium 830mgCarbohydrates 20gFiber 1gSugar 3gProtein 27g

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