Yield: 2
Popcorn and chocolate sticks.
An easy and delicious recipe that everyone, young and old, will agree on for a delectable snack or snack!
Prep Time
5 minutes
Cook Time
15 minutes
Additional Time
5 minutes
Total Time
25 minutes
Ingredients
- 100 gr of breadsticks
- 30 gr of corn for popcorn
- 200 gr of dark chocolate
- 20 gr of colored sprinkles
- 10 ml of peanut oil
Instructions
- `Heat the oil in a pan; cook the corn for 2 minutes with the lid on, to obtain the popcorn, and transfer to a bowl. Meanwhile, in a double boiler, melt the chocolate. Dip 2/3 of each breadstick in it, one at a time, before passing them through the popcorn; set aside 1/3 of the melted chocolate.
- Refrigerate the sticks for 10 minutes on a tray lined with parchment paper.
- Sprinkle the breadsticks with the remaining melted chocolate and colored sprinkles using a pastry syringe.
- To provide service.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 294Total Fat 15gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 7gCholesterol 3mgSodium 137mgCarbohydrates 36gFiber 3gSugar 18gProtein 4g