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Popcorn and chocolate sticks.

Popcorn and chocolate sticks.
Yield: 2

Popcorn and chocolate sticks.

Popcorn and chocolate sticks recipe

An easy and delicious recipe that everyone, young and old, will agree on for a delectable snack or snack!

Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 25 minutes

Ingredients

  • 100 gr of breadsticks
  • 30 gr of corn for popcorn
  • 200 gr of dark chocolate
  • 20 gr of colored sprinkles
  • 10 ml of peanut oil

Instructions

  1. `Heat the oil in a pan; cook the corn for 2 minutes with the lid on, to obtain the popcorn, and transfer to a bowl. Meanwhile, in a double boiler, melt the chocolate. Dip 2/3 of each breadstick in it, one at a time, before passing them through the popcorn; set aside 1/3 of the melted chocolate.
  2. Refrigerate the sticks for 10 minutes on a tray lined with parchment paper.
  3. Sprinkle the breadsticks with the remaining melted chocolate and colored sprinkles using a pastry syringe.
  4. To provide service.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 294Total Fat 15gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 7gCholesterol 3mgSodium 137mgCarbohydrates 36gFiber 3gSugar 18gProtein 4g

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