Popcorn and chocolate sticks.

Popcorn and chocolate sticks.
Yield: 2

Popcorn and chocolate sticks.

Popcorn and chocolate sticks recipe

An easy and delicious recipe that everyone, young and old, will agree on for a delectable snack or snack!

Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 25 minutes


  • 100 gr of breadsticks
  • 30 gr of corn for popcorn
  • 200 gr of dark chocolate
  • 20 gr of colored sprinkles
  • 10 ml of peanut oil


  1. `Heat the oil in a pan; cook the corn for 2 minutes with the lid on, to obtain the popcorn, and transfer to a bowl. Meanwhile, in a double boiler, melt the chocolate. Dip 2/3 of each breadstick in it, one at a time, before passing them through the popcorn; set aside 1/3 of the melted chocolate.
  2. Refrigerate the sticks for 10 minutes on a tray lined with parchment paper.
  3. Sprinkle the breadsticks with the remaining melted chocolate and colored sprinkles using a pastry syringe.
  4. To provide service.

Nutrition Information



Serving Size


Amount Per ServingCalories 294Total Fat 15gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 7gCholesterol 3mgSodium 137mgCarbohydrates 36gFiber 3gSugar 18gProtein 4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe