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Thai sweet and sour soup

Thai sweet and sour soup
Yield: 1

Thai sweet and sour soup

Thai sweet and sour soup recipe

Thai shrimp are a popular traditional Thai dish. They are delicious as a main course but also as an appetizer and come in a variety of flavors. As skewers with salt and pepper, in a sweet and sour sauce with white basmati rice, or as a soup with rice or soy noodles.

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 35 minutes

Ingredients

  • GAMBERI 12 85 kcal
  • SOY OR RICE NOODLES 80 g
  • GRANULAR FISH BROTH 1 tbsp
  • SPRING ONIONS 2 79 kcal
  • SLICE OF RED PEPPER 1
  • LIME ZEST 1 34 kcal
  • VEGETABLE BROTH 350 ml 43 kcal
  • GRATED GINGER 1 tbsp
  • RED CURRY POWDER 1 tsp
  • BROWN SUGAR 1 teaspoon 380 kcal
  • SOY SAUCE 2 tablespoons 750 kcal
  • SOYBEANS TO taste 49 kcal
  • SPINACH A few leaves 24 kca

Instructions

    1. The prawns should be thoroughly washed, peeled, and cleaned. Brown them in a nonstick pan for a few minutes. They must be blanched lightly. Remove from the heat and set aside with the lid on.
    2. Pour the coconut milk, vegetable broth, a tablespoon of granular fish broth, brown sugar, and finely sliced spring onions into a wok or small pot.
    3. Add some grated ginger, lime zest, and curry powder to taste. Cook, stirring constantly, over low heat.
    4. When the broth begins to boil, add the pepper, cut into strips or cubes, along with some soy sprouts. When the water begins to boil, add the soy or rice noodles and reduce the heat to medium. Check the package for the cooking time of the spaghetti.
    5. Add the prawns, cleaned and peeled, and soy sauce a few minutes before the end of the cooking time. Allow it to rest for a few moments before adding a few spinach leaves to taste. Serve immediately.
    6. The prawns should be thoroughly washed, peeled, and cleaned. Brown them in a nonstick pan for a few minutes. They must be blanched lightly. Remove from the heat and set aside with the lid on.
    7. Pour the coconut milk, vegetable broth, a tablespoon of granular fish broth, brown sugar, and finely sliced spring onions into a wok or small pot.
    8. Add some grated ginger, lime zest, and curry powder to taste. Cook, stirring constantly, over low heat.
    9. When the broth begins to boil, add the pepper, cut into strips or cubes, along with some soy sprouts. When the water begins to boil, add the soy or rice noodles and reduce the heat to medium. Check the package for the cooking time of the spaghetti.
    10. Add the prawns, cleaned and peeled, and soy sauce a few minutes before the end of the cooking time. Allow it to rest for a few moments before adding a few spinach leaves to taste. Serve immediately.

Nutrition Information

Yield

2

Serving Size

1

Amount Per Serving Calories 1646Total Fat 16gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 9gCholesterol 0mgSodium 80419mgCarbohydrates 243gFiber 76gSugar 76gProtein 189g

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