Chicken thighs with spinach and cheese

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Chicken thighs with spinach and cheese

Chicken thighs with spinach and cheese recipe

The filling for these chicken rolls is goat cheese, spinach, pine nuts, and garlic, and they are made with boneless thighs. It's topped with a wine, honey, and lemon sauce and baked.

Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour


  • 4 boneless chicken thighs
  • 100 grams of goat cheese
  • 100 grams of spinach
  • 10 grams of pine nuts
  • 10 grams of walnuts
  • 1 deciliter of white wine
  • 1 lemon
  • 2 tablespoons of honey
  • 2 sprigs of rosemary
  • 1 clove garlic
  • Shall
  • Olive oil
  • Black pepper


  1. Make the ingredients. Season the chicken to taste. The goat cheese should be crumbled. The spinach leaves should be washed. Slice the lemon into thin slices. Garlic, peeled and minced Prepare the walnuts by chopping them. In a pan with 2 tablespoons olive oil, sauté the walnuts and pine nuts for 1 minute.
  2. Fill the thighs with stuffing. Sauté the spinach and garlic for 2 minutes in the pan. Remove from the oven and combine with the cheese. Season with salt and pepper. Distribute the stir-fry over the thighs. Tie the ends together with bridle thread. Brown in 2 tablespoons of oil and place on a cookie sheet.
  3. Bake and serve with sauce. Combine the wine, honey, lemon, and rosemary in a mixing bowl. In a preheated 180° oven, bake for 30 minutes. Remove the thighs from the sauce and set aside. Put this in a saucepan and cook for 5 minutes, or until it has reduced by half. Each thigh should be cut in half and sauteed.
  4. Flavors to suit every palate. If you cook it with turkey, it will be even more delicious. You can also experiment with the intensity of the flavor and the nuts: for example, surprise with cured cheeses and a pistachio filling.

Nutrition Information



Serving Size


Amount Per ServingCalories 391Total Fat 21gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 13gCholesterol 148mgSodium 334mgCarbohydrates 14gFiber 2gSugar 10gProtein 34g

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