Yield: 2
Grilled squid with salad
Grilling squid is a quick and easy way to prepare it. We'll season them with cumin, dill, and lemon. In addition, several sauces will be added to give them extra juiciness. Serve with a salad of your choice, but we recommend one with watercress, cucumber, and pepper. Simply delectable!
Prep Time
5 minutes
Cook Time
30 minutes
Additional Time
5 minutes
Total Time
40 minutes
Ingredients
- 1 Kg of Squid
- 1.5 cc ground cumin
- 2 cs chopped fresh dill
- 2 tbsp lemon juice
- 2 tbsp BBQ Sauce
- 60 ml Sweet Chili Sauce
- 60 ml of peanut oil
- 1 tablespoon lemon zest
- 2 teeth crushed garlic
- 2 out of Pepinos
- 1 unit sliced red pepper
- 140 g of watercress
- 1 tablespoon of water
Instructions
- In a small jug, combine the squid, cumin, dill, and sauces and mix well.
- In a large mixing bowl, combine the squid, lemon zest, and garlic with half of the cumin mixture. Refrigerate for an hour after covering with plastic wrap. Cover the remaining cumin mixture and place in the refrigerator until ready to use.
- The marinade should be drained and discarded.
- Cook the squid, unopened, on a hot, oiled grill until golden brown all over and cooked through. To keep warm, cover with a blanket.
- Cut the cucumbers in half lengthwise and thinly slice them. In a salad bowl, combine the cucumber, pepper, and watercress.
- Stir the reserved cumin mixture with the water. Pour over the salad and gently flip it. Serve the squid alongside the salad.