Yield: 1
MALAYSIAN CURRY POWDER
Allow me to demonstrate how simple it is to make my Malaysian Curry powder for that traditional Malay Curry from the Far East, which is commonly used in curry sauces and satays. You might be shocked to learn that most spices are already in your cabinet.
Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 20 minutes
Ingredients
- 4 dried red chilies
- 4 cardamom pods
- 1 cinnamon in branch
- 4 tbsp coriander seeds
- 2 tbsp cumin seeds
- 2 tsp fennel seeds
- 1/2 tsp whole teeth (12-15 )
- 1/2 tsp black peppercorns (20)
Instructions
- In a hot, dry pan over medium heat, toast all of the spices for 2-3 minutes, or until aromatic.
- In a mill or mortar, grind until you get a powder. Keep the container sealed. This amounts to roughly a third of a cup.
Nutrition Information
Yield
6Serving Size
1Amount Per ServingCalories 34Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 7mgCarbohydrates 6gFiber 3gSugar 2gProtein 2g