Savory pie (party)

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Yield: 10

Savory pie (party)

Savory pie Recipe

Recipe for Savory pie Have you tried this delectable salty pie recipe (party)? This and other recipes can be found in CyberCook. Learn more!

Prep Time 20 minutes
Cook Time 50 minutes
Additional Time 5 minutes
Total Time 1 hour 15 minutes


  • Loaf of bread 4 packages
  • Chicken Breast 2 units
  • 750 grams mayonnaise
  • 300 grams green olive
  • boiled egg 6 units
  • Ketchup 2 spoons (soup)
  • Mustard 2 spoons (soup)
  • 1 kilo potato
  • Canned corn 1 can
  • 1 can pea
  • Carrot 3 units
  • Leite 200 milliliters
  • Butter 1 tablespoon
  • Chicken broth 2 envelopes
  • 1 unit onion
  • garlic 2 cloves
  • 200 milliliters olive oil
  • Green scent to taste
  • salt to taste


    1. Bread edges should be removed.
    2. Cook the onion and garlic in 2 tablespoons olive oil, then add the chicken breast, chicken broth, salt, and water and cook well, leaving a little broth (so you don't need to use too much mayonnaise and stay moist).
    3. Shred the chicken and add it to the broth, along with 250g of mayonnaise and the green smell. Mix well and set aside.
    4. To make the olive paste, combine the olives and 250g of mayonnaise in a blender and blend until smooth. Set aside.
    5. In a blender, combine the eggs, oil, ketchup, and mustard; blend until smooth and set aside.
    6. Puree for decoration: combine the squeezed potatoes, milk, butter, and salt in a saucepan.
    7. Cook, stirring constantly, for 3 minutes.

Nutrition Information



Serving Size


Amount Per ServingCalories 877Total Fat 47gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 37gCholesterol 84mgSodium 1421mgCarbohydrates 91gFiber 7gSugar 12gProtein 22g

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