Corn soup

Corn soup
Yield: 1

Corn soup

Corn soup recipe

Corn soup is one of the most iconic dishes of Brazilian cuisine, as the country is a major producer and exporter of corn worldwide. Because of the abundance of this cereal in the region, there are many dishes, both sweet and savory, with corn as the main ingredient. This soup is very healthy and nutritious, and it honors the cultural roots of the indigenous people who lived in this region and ate primarily corn.

Prep Time 30 minutes
Cook Time 50 minutes
Additional Time 20 minutes
Total Time 1 hour 40 minutes


  • 1 can of corn or 2 cups of fresh corn
  • 2 cups of milk
  • 4 small shrimp
  • 1 onion
  • 1 slice of white bread
  • Parsley
  • Shall
  • Pepper


    1. Blend the corn, milk, and onion until a smooth liquid forms.
    2. In a saucepan, bring this mixture to a boil over medium heat.
    3. Season with salt and pepper to taste.
    4. Serve immediately garnished with shrimp and parsley.

Nutrition Information



Serving Size


Amount Per ServingCalories 192Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 18mgSodium 135mgCarbohydrates 33gFiber 3gSugar 6gProtein 10g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe