Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 5 minutes
Total Time 45 minutes
- 1 pound ground beef
- 1 pound green beans, trimmed and cut into 1-inch pieces
- 1 cup of water
- cook ground beef in a large skillet over medium heat until evenly browned; drain excess fat.
- Add 1 cup of water and the green beans. Cook, covered, for 15 to 20 minutes, or until the beans are tender.
- Cook for 5 minutes, uncovered, with sugar and soy sauce.
Amount Per Serving Calories 348Total Fat 20gSaturated Fat 7gTrans Fat 1gUnsaturated Fat 9gCholesterol 101mgSodium 107mgCarbohydrates 9gFiber 4gSugar 4gProtein 33g