Yield: 1
Lemonade scones
Prep Time
10 minutes
Cook Time
15 minutes
Additional Time
4 minutes
Total Time
29 minutes
Ingredients
- 1 cup of lemonade
- 1 cup of cream
- 3 cups self-raising flour
- 1 egg
Instructions
- Preheat the oven to 220 degrees Celsius.
- Mix in the lemonade and cream until a smooth dough forms, then place on a floured surface.
- Knead the dough until it is 2 cm thick and cut with a floured cutter.
- Place on a baking sheet, brush with beaten egg, and bake for 10-15 minutes.
Notes
- Make sure the buns are close together so they can be used to help each other get up!
- If you like the sound of this recipe, try these Pumpkin Buns.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 577Total Fat 24gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 8gCholesterol 114mgSodium 1155mgCarbohydrates 78gFiber 3gSugar 8gProtein 13g
