Yield: 4
Jo Jo's potatoes
These are delicious, and you can change the spice mix to a Mexican flavor and serve with nacho cheese sauce.
Prep Time 30 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 55 minutes
Ingredients
- ½ cup all-purpose flour
- ½ teaspoon garlic powder
- ¾ teaspoon lemon pepper
- ¼ teaspoon celery salt
- ½ teaspoon onion powder
Instructions
- Combine the flour, garlic powder, lemon pepper, celery salt, onion powder, and seasoning salt in a shallow dish.
- Dip the potato slices in the egg, followed by the spice mixture.
- Preheat the fryer to 190° C. (375 degrees F). Fry the potatoes in hot oil for 5 to 7 minutes, or until golden brown. Cook in batches to keep the oil temperature stable. Drain for a few minutes on paper towels. Serve immediately.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 60Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 246mgCarbohydrates 13gFiber 1gSugar 0gProtein 2g