Yield: 1
Noodle with garlic and olive oil
Noodle with garlic and olive oil a traditional Italian meal with garlic and olive oil from Naples, is highly good and, most all, simple, quick, and easy to prepare.
But its flavor is deep, with a hint of chile and Parmesan cheese, making it a delectable treat.
Prep Time
5 minutes
Cook Time
5 minutes
Additional Time
10 minutes
Total Time
20 minutes
Ingredients
- 500 grams of Spaghetti
- 3 garlic cloves, minced
- 4 tablespoons of extra virgin olive oil
- Salt and freshly ground black pepper to taste
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon crushed dried chili pepp
Instructions
- We cook the spaghetti according to the package directions, season with salt to taste in the cooking water, then strain well.
- We put the olive oil, chili, and garlic in a pan over low heat and sauté until the garlic is translucent.
- The cooked spaghetti is well mixed with the olive oil foundation.
- Season with salt and pepper, then top with Parmesan cheese.
- This delectable traditional Italian dish is served and enjoyed.
Notes
- Other ingredients like dry cayenne, minced parsley, or pecorino cheese can be added.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 363Total Fat 18gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 13gCholesterol 11mgSodium 306mgCarbohydrates 40gFiber 2gSugar 1gProtein 10g