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Pickled green tomatoes | How to make Easy Pickled green tomatoes

Yield: 1

Pickled green tomatoes

Pickled green tomatoes recipe

Without ignoring some effects that may not be the healthiest, the tomato is consumed in a variety of ways because it is delicious.

Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 30 minutes

Ingredients

  • 5 pounds of green tomatoes
  • 2 pounds of onion
  • 20 bay leaves
  • 3/4 cup vinegar
  • 3/4 cup lemon juice
  • 2 teaspoons of
  • 2 teaspoons salt
  • 2 teaspoons mustard
  • 2 teaspoons sugar
  • 1 teaspoon pepper

Instructions

    1. Tomatoes and onions should be cut into wheels. Alternate layers of wheels of tomatoes, onions, and bay leaf on a wide mouth knob. Combine the remaining ingredients and arrange them on the wide-mouth knob. Before eating, place them in the refrigerator for at least 24 hours. That's all there is to it!

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 260Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 1178mgCarbohydrates 58gFiber 10gSugar 36gProtein 10g

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