Pickled green tomatoes | How to make Easy Pickled green tomatoes

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Pickled green tomatoes

Pickled green tomatoes recipe

Without ignoring some effects that may not be the healthiest, the tomato is consumed in a variety of ways because it is delicious.

Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 30 minutes


  • 5 pounds of green tomatoes
  • 2 pounds of onion
  • 20 bay leaves
  • 3/4 cup vinegar
  • 3/4 cup lemon juice
  • 2 teaspoons of
  • 2 teaspoons salt
  • 2 teaspoons mustard
  • 2 teaspoons sugar
  • 1 teaspoon pepper


    1. Tomatoes and onions should be cut into wheels. Alternate layers of wheels of tomatoes, onions, and bay leaf on a wide mouth knob. Combine the remaining ingredients and arrange them on the wide-mouth knob. Before eating, place them in the refrigerator for at least 24 hours. That's all there is to it!

Nutrition Information



Serving Size


Amount Per ServingCalories 260Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 1178mgCarbohydrates 58gFiber 10gSugar 36gProtein 10g

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