Yield: 1
Pickled purple onions
This pickled onion recipe is simple, quick, and ideal for adding a delicious crunch and twist to anything they come into contact with.
Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 20 minutes
Ingredients
- 2 teaspoons Mexican oregano
- 1 bay leaf
- 1 teaspoon whole black pepper
- Pinch of salt
- 1 cup of water
- 2 tablespoons white vinegar
- 2 medium-sized red onions , thinly sliced
- 1-2 lemons its juice
Instructions
- Bring a cup of water, vinegar, herbs, and a pinch of salt to a boil. Turn off the heat and add the sliced onions when the water begins to boil.
- Allow them to cool for a few minutes.
- When they're cool enough to handle, drain them, place them in a glass jar or container, and squeeze the lemon juice over them.
- Check for salt and whether they require more lemon juice.
Nutrition Information
Yield
4Serving Size
1Amount Per ServingCalories 70Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 74mgCarbohydrates 17gFiber 2gSugar 10gProtein 1g