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Surprise sandwiches filled with eggs

Surprise sandwiches filled with eggs
Yield: 1

Surprise sandwiches filled with eggs

Surprise sandwiches filled with eggs Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 40 minutes

Ingredients

  • 4 round rolls
  • 4 eggs
  • 40 g of butter
  • sale

Instructions

    1. Remove the sandwiches' tops, cutting them with a serrated knife, and empty the breadcrumbs. Brush the insides of the sandwiches and the cover with melted butter, season with salt, and stuff with your favorite ingredients: cooked ham, raw or speck, bacon, soft or seasoned cheese, leftover cooked vegetables like spinach, asparagus tips, artichokes, aubergines, and diced boiled potatoes.
    2. Place an egg in the center of each sandwich and season with salt and pepper. Place the sandwiches on a baking sheet lined with parchment paper and reposition the caps with the cut side facing up.
    3. Bake the sandwiches for 10 minutes at 180° in a preheated oven, then cover with a sheet of parchment paper and cook for another 10 minutes. Serve the sandwiches with the crispy caps and a teaspoon on the side.

Nutrition Information

Yield

2

Serving Size

1

Amount Per Serving Calories 439Total Fat 29gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 13gCholesterol 415mgSodium 564mgCarbohydrates 26gFiber 2gSugar 1gProtein 18g

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