Prawn tempura is a traditional Japanese recipe made with prawns, flour, and water that has gained worldwide acclaim for its light and crunchy breadcrumbs. It can be served as an appetizer or as a second course, and it can be accompanied by sauces into which the prawns can be dipped. To make a perfect tempura, first dip the prawns in an iced batter before frying them in hot oil.
- oil By Peanuts
- Flour 00 Two Cups
- Corn starch 1/2 Cup
- vodka 1 glass
- Sparkling Water 1 glass, cold
- eggs 1
- Shrimp 12
- In a pan, heat the oil.
- Meanwhile, combine the flour and corn starch in a mixing bowl.
- In another bowl, combine vodka and egg, adding water only at the last minute.
- When the oil is ready, combine the liquid ingredients in the flour bowl and stir to combine.
- Soak half a shrimp in tempura batter, removing excess batter before placing it in the oil.
- Allow it to fry for no more than two or three minutes, turning it over with wooden chopsticks.
- When finished, place it on absorbent paper.
Amount Per Serving Calories 258Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 78mgSodium 163mgCarbohydrates 15gFiber 0gSugar 0gProtein 5g