Tempura Prawn | How To Make Tempura Prawn Recipe

Tempura Prawn

Prawn tempura is a traditional Japanese recipe made with prawns, flour, and water that has gained worldwide acclaim for its light and crunchy breadcrumbs. It can be served as an appetizer or as a second course, and it can be accompanied by sauces into which the prawns can be dipped. To make a perfect tempura, first dip the prawns in an iced batter before frying them in hot oil.

Yield: 2

Tempura Prawn

Tempura Prawn recipe

There is a secret to making perfect shrimp tempura: learn how to make this delicious Japanese dish.

Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 25 minutes


  • oil By Peanuts
  • Flour 00 Two Cups
  • Corn starch 1/2 Cup
  • vodka 1 glass
  • Sparkling Water 1 glass, cold
  • eggs 1
  • Shrimp 12


    1. In a pan, heat the oil.
    2. Meanwhile, combine the flour and corn starch in a mixing bowl.
    3. In another bowl, combine vodka and egg, adding water only at the last minute.
    4. When the oil is ready, combine the liquid ingredients in the flour bowl and stir to combine.
    5. Soak half a shrimp in tempura batter, removing excess batter before placing it in the oil.
    6. Allow it to fry for no more than two or three minutes, turning it over with wooden chopsticks.
    7. When finished, place it on absorbent paper.

Nutrition Information



Serving Size


Amount Per ServingCalories 258Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 78mgSodium 163mgCarbohydrates 15gFiber 0gSugar 0gProtein 5g

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